Child Nutrition Program
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District Wellness Policy
As required by law, the Board of Education establishes the following wellness policy for the Westwood Community School District.
The Board recognizes that good nutrition and regular physical activity affect the health and well-being of the District's students. Furthermore, research concludes that there is a positive correlation between a student's health and well-being and his/her ability to learn. Moreover, schools can play an important role in the developmental process by which students establish their health and nutrition habits by providing nutritious meals and snacks through the schools' meal programs, by supporting the development of good eating habits, and by promoting increased physical activity both in and out of school.
The Board, however, believes this effort to support the students' development of healthy behaviors and habits with regard to eating and exercise cannot be accomplished by the schools alone. It will be necessary for not only the staff, but also parents and the public at large to be involved in a community-wide effort to promote, support, and model such healthy behaviors and habits.
Please take time to review the Wellness Policy by clicking on the link below.
If you would like more information please contact Jennie Jiang at [email protected]
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Contact Information for Food Services
Director of Food Service: | Enas Maki |
Email: | [email protected] |
Contact Number: | (313) 565-6631 |
Cafeteria Contact Numbers
Building | Contact Number |
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Daly Elementary Cafeteria | (313) 565-3471 |
Thorne Elementary Cafeteria | (313) 292-1648 |
Tomlinson Middle School Cafeteria | (313) 565-3445 |
Robichaud High School Cafeteria | (313) 565-6631 |
Household Information Survey
Please click on the link below to print and complete a Household information Survey Form.
Remember to deliver the completed form to the office of your students school. Only one (1) form per family needs to submitted.
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Mail:
US Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
Fax: (833) 256-1665 or (202) 690-7442
Email: [email protected]
This institution is an equal opportunity provider.
USDA Civil Rights Complaint Link: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf
Menus
District Food Sales & Meal Charging Policies
Letter to Parents from Jennie Jiang Director of Finance and Operations
Why Do Westwood Students Eat for Free: Community Eligibility Provision
Smart Snacks in School
Food Allergy Management
Student Nutrition Resource & Links